M. C.

8048 Zurich
BUFFET
Professional experience:
Kellner, Koch
div. Hotels, Restaurants und Triemli Spital, 1974 - 2018
Kellner, Service am Gast. Flambieren und tragieren. Koch, kochen und vorbereiten der Speisen für den Service.
Education, diplomas & skills:
Wirtefachschule
I am open to:
  • Jobs mit einem Pensum bis 40%
  • Projekte oder Jobs auf Auftragsbasis

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